The Story
Tasting Notes: Floral, Cherry, Orange, White Chocolate.
Grown at Finca Los Manantiales under the shade of Ocarpa pines, this Geisha lot #M18 benefits from volcanic clay loam soils. Producer Ronald Pivaral employs a precise natural process, drying the cherries in thin 2cm layers with frequent rotations. The result is a clean, layered cup featuring elegant florals, bright citrus, and a creamy white chocolate finish.
Description
Tasting Notes: Floral, Cherry, Orange, White Chocolate.
Grown at Finca Los Manantiales under the shade of Ocarpa pines, this Geisha lot #M18 benefits from volcanic clay loam soils. Producer Ronald Pivaral employs a precise natural process, drying the cherries in thin 2cm layers with frequent rotations. The result is a clean, layered cup featuring elegant florals, bright citrus, and a creamy white chocolate finish.
