Atmans - El Vergel Decaf

Tasting Notes: Red Apple, Caramel, Milk Chocolate.

Produced by the Shady and Elias Bayter at El Vergel in Tolima, Colombia, this natural Red Bourbon grows at 1,500m. Decaffeinated via the Ethyl Acetate process, it retains a heavy body and sweet, fruit-forward profile typical of high-quality naturals.