Atmans - Los Manantiales: Anacafe 14

Tasting Notes: Orange, Chocolate, Cedar, Wine.

Produced by Ronald Pivaral at Los Manantiales in Jutiapa, Guatemala, this Anacafe 14 variety grows at 1,800m. It undergoes a 96-hour anaerobic fermentation followed by slow sun-drying, resulting in a sweet, structured cup with complex citrus and winey depth.