WEBER WORKSHOPS BIRD Non-Bypass Brewer

• Description
• Specs
• Method

• SOAR TO NEW BREWING HEIGHTS

  The first coffee brewer from Weber Workshops, the BIRD Non-Bypass Brewer's unique design stands apart from espresso, French Press, or pourover to create something all its own; a rich and complex coffee brewed in a sleek, innovative machine with minimal fuss.

  Short for Brew In Reverse Direction, the BIRD is the first non-bypass brewer to create piston-driven, vacuum, brews in a glass device. The BIRD is an entirely new platform for baristas and coffee aficionados to explore uncharted territories in brewing, both in homes and in cafes alike.

  No-bypass brewing has long been established as a preferred method amongst coffee aficionados. The BIRD turbocharges no-bypass with precise user-controlled vacuum pressure, giving the barista complete control of extraction while allowing for much finer grinding than typical pourovers. The BIRD is a platform for everything from quick brews to overnight cold brews.

  Meticulous attention to detail and thoughtful material selection come together to provide:

  • No-bypass brewing of up to 350ml
  • Patent-pending brewing mechanism
  • Thick & robust borosilicate glass
  • Stainless 316 brewing Pod
  • Stainless 304 Drive Shaft
  • Solid brass Wingnut mechanism
  • Easy disassembly for cleaning

• • Every BIRD ships with the following in the box:
    • One BIRD device
    • One stainless mesh reusable filter
    • 300 Abaca paper filters, made in Japan for WW by Cafec
    • One solid anodized aluminum Filter Paper Dock with microfiber foot
    • One silicone rubber Drip Catcher for easy cleanup
  • Materials:
    • Borosilicate Glass
    • Stainless 316 brewing Pod
    • Solid brass Wingnut and Crown
    • Anodized Aluminum Cap and Handle
  • Materials and manufacturing processes more closely associated with high-end watches, but Weber has engineered them to revolutionize your cup of Joe
  • Size: ⌀85mm x H180mm (⌀3.35in x H7.09in)
  • Weight: 830g (29.3oz)
  • Coffee Capacity: 20-35g of ground coffee
  • Brew Capacity: Up to 400g water in, 350g coffee out

• WEBER WORKSHOPS BIRD Non-Bypass Brewer - User Manual

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