Transcend - Sumava

Tasting Notes: Brown Sugar, Milk Chocolate, Dried Fruit.

Produced by Francisco Mena at the renowned Sumava de Lourdes mill, this Caturra lot from the Monte Lourdes plot highlights the precision of Costa Rican honey processing. The "Yellow Honey" method removes a specific portion of mucilage before the beans are dried on raised beds, resulting in a velvety mouthfeel with deep layers of brown sugar and milk chocolate.