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Tasting Notes: Cherry Soda, Chocolate Bar, Apricot.

Produced by Dominga Carrasco at her farm El Amanecer in the heights of Jaén, this Yellow Caturra is a vibrant example of Peruvian specialty. The washed processing highlights a playful, effervescent acidity reminiscent of cherry soda, balanced by a dense chocolate bar foundation and the sun-kissed sweetness of ripe apricot.