The Story
Tasting Notes: Chocolate Ganache, Violets, Lulo.
From the vertically integrated operation of Roberta and Eduardo Soares Pereira, this Acaua Novo lot showcases the cutting edge of Cerrado Mineiro specialty. The anaerobic yeast fermentation highlights the variety's potential, creating a sophisticated cup with a dense chocolate ganache mouthfeel, elegant floral notes of violet, and the tart, tropical zing of lulo.
Description
Tasting Notes: Chocolate Ganache, Violets, Lulo.
From the vertically integrated operation of Roberta and Eduardo Soares Pereira, this Acaua Novo lot showcases the cutting edge of Cerrado Mineiro specialty. The anaerobic yeast fermentation highlights the variety's potential, creating a sophisticated cup with a dense chocolate ganache mouthfeel, elegant floral notes of violet, and the tart, tropical zing of lulo.
