TIMEMORE Coffee Server

• Description
• Specs
• Method
• Documentation

• SERVE WITH STYLE

  Timemore kept their server design simple. Clean lines and glass showcase your freshly brewed coffee. The handle is nice to hold and the server pours your delicious coffees and teas effortlessly. The Timemore logo is lightly etched on so to not distract you from your precious brews. Coming in two sizes (360ml and 600ml), the Timemore Server is not just for coffees! Be creative - use it to brew your favourite teas, mix up refreshing summer beverages, or water the fern on your office desk between brews.

• • Available in Clear and Transparent Black colourways in two sizes:
    • 360ml (12oz)
    • 600ml (20oz)
  • Materials: Borosilicate Glass, Silicone
  • Heat Resistance: 150°C

• Crystal Eye Dripper Recipe

  1. Turn on Kettle and Set to 92°C (198°F) if using a Variable Temperature Kettle
  2. Weigh 22g of Coffee
  3. Grind Coffee on 20 and 25 on Baratza Encore
  4. Prewet Filter and Preheat Timemore Crystal Eye Dripper and Server
  5. Preheat Your Favourite Cup(s)
  6. Discard Preheat Water From Server
  7. Add Ground Coffee to Filter. Shake Gently to Level the Coffee Bed
  8. Start Timer on Black Mirror Scale
  9. Pour 70g of Water for Bloom. Agitate Gently for 10 seconds with Stir Stick
  10. When Timer Reaches 45 Seconds, Continue Pouring in a Controlled Circular Motion
  11. Finish Pouring When Black Mirror Scale Reads 360g
  12. Give Gentle Stir Around Edge of Dripper. Wait for Water to Completely Draw Down
  13. Discard Water From Cup(s)
  14. Pour Delicious Coffee from Timemore Server
  15. Enjoy!
• Timemore Coffee Server (Clear) - Product Brochure
  Timemore Coffee Server (Transparent Black) - Product Brochure

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