The Story
Tasting Notes: Herbal, Dark Chocolate, Dried Fruits.
This rich and chocolaty Catuaí coffee from Marysabel Caballero and Moises Herrera's Finca El Puente in Chinacla, La Paz, Honduras, is meticulously washed and shade-dried on raised beds. This process results in a clean, elegant, and smooth cup with notes of dark chocolate and dried fruits, complemented by a subtle herbal finish.
Description
Tasting Notes: Herbal, Dark Chocolate, Dried Fruits.
This rich and chocolaty Catuaí coffee from Marysabel Caballero and Moises Herrera's Finca El Puente in Chinacla, La Paz, Honduras, is meticulously washed and shade-dried on raised beds. This process results in a clean, elegant, and smooth cup with notes of dark chocolate and dried fruits, complemented by a subtle herbal finish.
