The Story
Tasting Notes: Almond, Apricot, Vanilla.
Engineer-turned-grower Paulo Afonso brings technical precision to Fazenda Santa Clara. These cherries skip the wet mill to prevent fermentation, drying on sun-drenched patios and mechanical dryers for a clean profile of almond and vanilla.
Description
Tasting Notes: Almond, Apricot, Vanilla.
Engineer-turned-grower Paulo Afonso brings technical precision to Fazenda Santa Clara. These cherries skip the wet mill to prevent fermentation, drying on sun-drenched patios and mechanical dryers for a clean profile of almond and vanilla.















