The Story
Tasting Notes: Red Apple, Syrup, Vanilla.
Grown on a steep slope at Finca Rosma, this lot benefits from morning sun and afternoon shade. A 48-hour fermentation and spring water wash produce a dense, syrupy cup with the crisp sweetness of red apple and a smooth vanilla finish.
Description
Tasting Notes: Red Apple, Syrup, Vanilla.
Grown on a steep slope at Finca Rosma, this lot benefits from morning sun and afternoon shade. A 48-hour fermentation and spring water wash produce a dense, syrupy cup with the crisp sweetness of red apple and a smooth vanilla finish.















