The Story
Tasting Notes: Stone Fruits, Cinnamon, Sugar Cane.
Ángel Arturo Paz, a cornerstone of the San Vicente mill, produced this lot at Finca El Itacayo. A 24-hour barrel fermentation and slow drying in a solar house result in a structured cup with elegant stone fruit and a spiced cinnamon finish.
Description
Tasting Notes: Stone Fruits, Cinnamon, Sugar Cane.
Ángel Arturo Paz, a cornerstone of the San Vicente mill, produced this lot at Finca El Itacayo. A 24-hour barrel fermentation and slow drying in a solar house result in a structured cup with elegant stone fruit and a spiced cinnamon finish.















