The Story
Tasting Notes: Vanilla, Juicy Citrus, Cashew.
With 45 years of experience, Sarai Jimenez produces this refined espresso at El Aguacate. An eco-pulper and 36-hour dry fermentation create a creamy body with sweet vanilla notes, vibrant citrus, and a smooth, nutty cashew finish.
Description
Tasting Notes: Vanilla, Juicy Citrus, Cashew.
With 45 years of experience, Sarai Jimenez produces this refined espresso at El Aguacate. An eco-pulper and 36-hour dry fermentation create a creamy body with sweet vanilla notes, vibrant citrus, and a smooth, nutty cashew finish.















