
The Story
Tasting Notes: Plum, Cherry, Jasmine, Nectarine, Milk Chocolate, Caramel.
From the Mount Totumas ecological reserve, this Typica lot undergoes a meticulous 15-day cold anaerobic fermentation. The result is a vibrant, well-rounded cup with floral jasmine aromatics and deep stone fruit sweetness.
Description
Tasting Notes: Plum, Cherry, Jasmine, Nectarine, Milk Chocolate, Caramel.
From the Mount Totumas ecological reserve, this Typica lot undergoes a meticulous 15-day cold anaerobic fermentation. The result is a vibrant, well-rounded cup with floral jasmine aromatics and deep stone fruit sweetness.














