Original: $20.99
-65%$20.99
$7.35The Story
Tasting Notes: Milk Chocolate, Cascara, Apricot, Raspberry, Violet.
Produced by José Giraldo at Las Marias Estate in Pijao, Colombia, this Geisha undergoes a 96-hour anaerobic natural "Salpicon" process. Grown at 1,950m on a recovered farm, it delivers an elegant and complex profile with deep sweetness and floral clarity.
Description
Tasting Notes: Milk Chocolate, Cascara, Apricot, Raspberry, Violet.
Produced by José Giraldo at Las Marias Estate in Pijao, Colombia, this Geisha undergoes a 96-hour anaerobic natural "Salpicon" process. Grown at 1,950m on a recovered farm, it delivers an elegant and complex profile with deep sweetness and floral clarity.














