Proud Mary - Decaf

Tasting Notes: Milk Chocolate, Mandarin Orange, Stone Fruit, Malt.

This decaffeinated coffee from various producers in Huila, Colombia, is a blend of Castillo and Caturra varieties. Decaffeinated using a natural ethyl acetate (EA) process derived from fermented sugarcane, this coffee preserves its original flavors while adding fruity notes and complexity. The result is a cup with notes of milk chocolate, mandarin orange, stone fruit, and malt, with a soft acidity and long aftertaste.