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$37.99
Phil & Sebastian - Vinka Sidra Cultured Washed—
$37.99
The Story
Tasting Notes: White Wine, Orange, Honey.
Produced by Maria Fernanda Tapia and Carlos Iñiguez in Loja, Ecuador, this Sidra lot is "cultured washed." Using a microbial "must" starter from natural fermentations, the coffee undergoes 24 hours of anaerobic fermentation before a cold-water thermal shock.
Description
Tasting Notes: White Wine, Orange, Honey.
Produced by Maria Fernanda Tapia and Carlos Iñiguez in Loja, Ecuador, this Sidra lot is "cultured washed." Using a microbial "must" starter from natural fermentations, the coffee undergoes 24 hours of anaerobic fermentation before a cold-water thermal shock.
