The Story
Tasting Notes: Tropical Punch, Nectarine, Apricot, Raspberry.
Suke Werekata is a high-elevation anaerobic natural from Guji, Ethiopia. This 72-hour ferment landrace lot sits between a washed and natural profile, offering a clean yet explosive fruit intensity with a big, tropical punch character.
Description
Tasting Notes: Tropical Punch, Nectarine, Apricot, Raspberry.
Suke Werekata is a high-elevation anaerobic natural from Guji, Ethiopia. This 72-hour ferment landrace lot sits between a washed and natural profile, offering a clean yet explosive fruit intensity with a big, tropical punch character.























