Onyx - Burundi Long Miles Munyinya Hill

Tasting Notes: Fig, Cane Sugar, Blackberry, Caramel.

Sourced through the Long Miles Coffee Project, this Red Bourbon is grown on Munyinya Hill at 1,800m. It is processed using a dry washed method, depulped and fermented for 24 hours without water, resulting in a distinctively sweet and fruited profile.