The Story
Tasting Notes: Chocolate, Vanilla, Apricot.
Nouveau Espresso is a balanced and creamy medium-roast blend designed to offer a more nuanced and fruit-forward profile than a traditional espresso. It is composed of 40% Brazil Santa Helena, 30% Guatemala Carrizal, and 30% Ethiopia Gigesa natural. This combination pairs a solid chocolate and vanilla foundation with a juicy apricot sweetness and a long dried-fruit finish. Designed for professional extraction but highly approachable at home, it maintains its complex character whether served as a straight shot or paired with milk.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Tasting Notes: Chocolate, Vanilla, Apricot.
Nouveau Espresso is a balanced and creamy medium-roast blend designed to offer a more nuanced and fruit-forward profile than a traditional espresso. It is composed of 40% Brazil Santa Helena, 30% Guatemala Carrizal, and 30% Ethiopia Gigesa natural. This combination pairs a solid chocolate and vanilla foundation with a juicy apricot sweetness and a long dried-fruit finish. Designed for professional extraction but highly approachable at home, it maintains its complex character whether served as a straight shot or paired with milk.
