The Story
Tasting Notes: Chocolate Covered Raspberry, Creamy, Cherry, Sweet.
This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 60% washed coffee and 40% double anaerobic thermal shock. This complex processing combines clean and fruity profiles, resulting in a creamy and sweet cup with notes of chocolate-covered raspberry and cherry.
Description
Tasting Notes: Chocolate Covered Raspberry, Creamy, Cherry, Sweet.
This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 60% washed coffee and 40% double anaerobic thermal shock. This complex processing combines clean and fruity profiles, resulting in a creamy and sweet cup with notes of chocolate-covered raspberry and cherry.























