Moving Coffee - Kirinyaga AB Top

Tasting Notes: Red Currant, Raspberry, Pomegranate.

Produced at the Kii Washing Station by the Rungeto Cooperative, this AB Top selection highlights the precision of Kirinyaga’s terroir. Grown at 1,800 meters in volcanic soil, the coffee is fermented for 24 hours and slowly dried on raised beds, delivering a structured cup with vibrant red-berry depth and a refined, pomegranate-like acidity.