The Story
Tasting Notes: Chinotto, Key Lime, Cream.
This washed Parainema from Grevil Sabillon in Santa Bárbara, Honduras offers an herbal, citrus-forward profile with bright chinotto and key lime acidity, balanced by a creamy finish. Processed by his partner Hildaly Leiva using traditional fermentation in concrete tanks, this lot showcases the unique character of this hybrid variety with complexity and freshness.
Description
Tasting Notes: Chinotto, Key Lime, Cream.
This washed Parainema from Grevil Sabillon in Santa Bárbara, Honduras offers an herbal, citrus-forward profile with bright chinotto and key lime acidity, balanced by a creamy finish. Processed by his partner Hildaly Leiva using traditional fermentation in concrete tanks, this lot showcases the unique character of this hybrid variety with complexity and freshness.
