Original: $29.99
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$10.50The Story
Tasting Notes: Lavender, Dark Chocolate, Prune, Orange Blossom, Clove, Black Pepper.
Sebastian Ramirez of El Placer presents "Midnight Bloom," a Pink Bourbon that showcases his mastery of controlled fermentation. This lot underwent a staggering 200-hour anaerobic fermentation in 200-liter tanks, where temperatures were held at a constant 18°C and CO2 was injected to maintain a precise environment. The drying process was equally meticulous, involving a 20-day phase at 40°C followed by a 5-day shaded rest. This technical approach results in an elegant, multi-dimensional cup; a coarser grind highlights delicate florals like lavender and orange blossom, while a finer grind unlocks a dense, spicy sweetness featuring notes of prune, dark chocolate, and clove.
Description
Tasting Notes: Lavender, Dark Chocolate, Prune, Orange Blossom, Clove, Black Pepper.
Sebastian Ramirez of El Placer presents "Midnight Bloom," a Pink Bourbon that showcases his mastery of controlled fermentation. This lot underwent a staggering 200-hour anaerobic fermentation in 200-liter tanks, where temperatures were held at a constant 18°C and CO2 was injected to maintain a precise environment. The drying process was equally meticulous, involving a 20-day phase at 40°C followed by a 5-day shaded rest. This technical approach results in an elegant, multi-dimensional cup; a coarser grind highlights delicate florals like lavender and orange blossom, while a finer grind unlocks a dense, spicy sweetness featuring notes of prune, dark chocolate, and clove.























