The Story
Tasting Notes: Blackcurrant, Blood Orange, Apple, Cantaloupe.
This washed Field Blend coffee from the Inzá community in Colombia's Cauca region is supported by the Asorcafe Association. Cultivated at altitudes of over 2,000 meters, this coffee is processed with a 20-40 hour fermentation and 8-15 days of drying, resulting in a complex and bright cup with notes of blackcurrant, blood orange, crisp apple, and sweet cantaloupe.
Description
Tasting Notes: Blackcurrant, Blood Orange, Apple, Cantaloupe.
This washed Field Blend coffee from the Inzá community in Colombia's Cauca region is supported by the Asorcafe Association. Cultivated at altitudes of over 2,000 meters, this coffee is processed with a 20-40 hour fermentation and 8-15 days of drying, resulting in a complex and bright cup with notes of blackcurrant, blood orange, crisp apple, and sweet cantaloupe.
