HOLM - Jammin’ Wid Chu

Tasting Notes: Red Jam, Mixed Berry, Milk Chocolate. Sourced from the Buku Sayasa community in Ethiopia and the El Morito collective in Peru, this light-plus roast is a blend of natural and washed processes. It offers a creamy body with vibrant red fruit sweetness, balanced by a smooth cocoa finish, ideal for both filter and bright espresso.