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$7.35
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-65%HOLM - Danilo Sanchez Anaerobic—
$20.99
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Tasting Notes: Stewed Plum, Pomelo, Orange Wine.
Produced by Danilo Sanchez at Los Cedros in El Paraíso, Honduras, this Parainema variety is grown at 1,500m. It undergoes a 50-hour anaerobic fermentation before being sun-dried in cherry, resulting in a complex, boozy, and fruit-forward cup with a cacao nib finish.
Description
Tasting Notes: Stewed Plum, Pomelo, Orange Wine.
Produced by Danilo Sanchez at Los Cedros in El Paraíso, Honduras, this Parainema variety is grown at 1,500m. It undergoes a 50-hour anaerobic fermentation before being sun-dried in cherry, resulting in a complex, boozy, and fruit-forward cup with a cacao nib finish.
