The Story
Tasting Notes: Floral, Fruity, Complex Sugars.
A collaboration with Bambito Verde Farm, this Geisha is processed via a 4-day cold honey fermentation at 16°C. A long 20-day cold-room drying phase follows, resulting in a distinctive cup with intense floral aromatics and concentrated sweetness.
Description
Tasting Notes: Floral, Fruity, Complex Sugars.
A collaboration with Bambito Verde Farm, this Geisha is processed via a 4-day cold honey fermentation at 16°C. A long 20-day cold-room drying phase follows, resulting in a distinctive cup with intense floral aromatics and concentrated sweetness.















