The Story
Tasting Notes: Toffee, Peach Cobbler.
"The Only Reason Under the Sun" is an instant coffee made from an anaerobic natural Parainema varietal from the Los Cedros farm in Honduras, produced by Danilo Sanchez. This coffee is freeze-dried into fine granules, offering a dose of "funk" with sweet, dessert-like flavours that can be enjoyed simply by adding hot water.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Tasting Notes: Toffee, Peach Cobbler.
"The Only Reason Under the Sun" is an instant coffee made from an anaerobic natural Parainema varietal from the Los Cedros farm in Honduras, produced by Danilo Sanchez. This coffee is freeze-dried into fine granules, offering a dose of "funk" with sweet, dessert-like flavours that can be enjoyed simply by adding hot water.
