The Story
Tasting Notes: Raspberry Jam, Sangria, Molasses.
This espresso from Solomon Hamiso’s single farm lot in Kokose Village, Sidama, Ethiopia, is a natural processed JARC Selections variety. By processing cherries on his own farm, Solomon captures additional value and enables farm-level traceability. This coffee delivers a complex and lively flavor profile with notes of juicy raspberry jam, wine-like sangria, and rich molasses, reflecting Kokose Village’s rise as a specialty coffee community.
Description
Tasting Notes: Raspberry Jam, Sangria, Molasses.
This espresso from Solomon Hamiso’s single farm lot in Kokose Village, Sidama, Ethiopia, is a natural processed JARC Selections variety. By processing cherries on his own farm, Solomon captures additional value and enables farm-level traceability. This coffee delivers a complex and lively flavor profile with notes of juicy raspberry jam, wine-like sangria, and rich molasses, reflecting Kokose Village’s rise as a specialty coffee community.
