The Story
Tasting Notes: Strawberry, Banana, Nougat.
Agronomist Francy Castillo applies a complex 48-hour anaerobic fermentation and honey process to this high-altitude Caturra lot. The resulting cup is thick and sweet, bursting with tropical banana and strawberry fruit candy. It is a creamy, innovative Colombian delight.
Description
Tasting Notes: Strawberry, Banana, Nougat.
Agronomist Francy Castillo applies a complex 48-hour anaerobic fermentation and honey process to this high-altitude Caturra lot. The resulting cup is thick and sweet, bursting with tropical banana and strawberry fruit candy. It is a creamy, innovative Colombian delight.























