Escape - Dos Olas

Tasting Notes: Yellow Fruit, Graham Cracker, Whipped Cream.

This honey-processed regional lot from Café Rivense del Chirripó showcases the potential of the Chirripó micro-region in Costa Rica. Grown at 1500 meters, this Caturra-Catuai lot benefits from the area's rich soils and high-altitude climate. The meticulous processing, including dry pulping and sun drying, enhances its creamy sweetness with notes of yellow fruit, graham cracker, and whipped cream.