The Story
Tasting Notes: Jasmine, Strawberry, Pear.
Sourced from the La Huaca farm—which translates to "treasure" in Spanish—this limited release Geisha represents the exceptional quality and precision of Panamanian coffee. The farm is part of the esteemed Hacienda Barbara estate in the Jaramillo region of Boquete, managed by agronomist Hunter Tedman and Linda Arauz. Hacienda Barbara is a respected name in the specialty coffee community, frequently recognized for its sustainable practices and high-ranking performances in "Best of Panama" competitions. This specific lot was processed using the washed method to accentuate the variety's inherent clarity and delicate sweetness. The result is a vibrant, elegant cup defined by classic Geisha jasmine aromatics and a juicy fruit profile of strawberry and pear.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Tasting Notes: Jasmine, Strawberry, Pear.
Sourced from the La Huaca farm—which translates to "treasure" in Spanish—this limited release Geisha represents the exceptional quality and precision of Panamanian coffee. The farm is part of the esteemed Hacienda Barbara estate in the Jaramillo region of Boquete, managed by agronomist Hunter Tedman and Linda Arauz. Hacienda Barbara is a respected name in the specialty coffee community, frequently recognized for its sustainable practices and high-ranking performances in "Best of Panama" competitions. This specific lot was processed using the washed method to accentuate the variety's inherent clarity and delicate sweetness. The result is a vibrant, elegant cup defined by classic Geisha jasmine aromatics and a juicy fruit profile of strawberry and pear.
