Original: $18.99
-65%$18.99
$6.65The Story
Tasting notes: Cocoa Nibs, Dried Pineapple, Creamy Body.
Hailing from the Santa Rosa 1800 micromill in Costa Rica's famed Tarrazú region, this Bourbon lot is produced by the father-son duo Efraín "Macho" Naranjo and Kevin Naranjo. The farm is a staple of Doubleshot’s "Farm" series, known for its consistent quality and meticulous attention to detail. This specific lot was processed using the Red Honey method, where a significant portion of the coffee's mucilage is left on the bean during drying, resulting in a cup with a dense, creamy body and balanced medium acidity. The profile features deep, sweet notes of cocoa nibs and the concentrated sweetness of dried pineapple, finished with a subtle, characteristic honey-process funk.
Description
Tasting notes: Cocoa Nibs, Dried Pineapple, Creamy Body.
Hailing from the Santa Rosa 1800 micromill in Costa Rica's famed Tarrazú region, this Bourbon lot is produced by the father-son duo Efraín "Macho" Naranjo and Kevin Naranjo. The farm is a staple of Doubleshot’s "Farm" series, known for its consistent quality and meticulous attention to detail. This specific lot was processed using the Red Honey method, where a significant portion of the coffee's mucilage is left on the bean during drying, resulting in a cup with a dense, creamy body and balanced medium acidity. The profile features deep, sweet notes of cocoa nibs and the concentrated sweetness of dried pineapple, finished with a subtle, characteristic honey-process funk.
