Doubleshot - Decaf Espresso

Tasting Notes: Delicate Acidity, Caramel, Dried Apples.

This comfortable decaf espresso is a White Honey processed Catuai from the family-run farm Don Oscar in the Tarrazu region of Costa Rica. Decaffeinated using the Ethyl Acetate (EA) method, this lot retains an elegant and fruity profile, featuring sweet notes of caramel and dried apples.