The Story
Tasting Notes: Apricot, Dried Berries, Cantaloupe.
This dynamic Pink Bourbon from Yuri Ordoñez's Finca El Salado in Cartago, Nariño, is processed using a meticulous multi-stage washed method. The process includes a 48-hour in-cherry fermentation followed by 90 hours in hermetic tanks, enriched by recirculating the coffee must and incorporating cultured microorganisms. This results in a complex cup with clean, articulate fruit notes of apricot, dried berries, and cantaloupe.
Details & Craftsmanship
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Description
Tasting Notes: Apricot, Dried Berries, Cantaloupe.
This dynamic Pink Bourbon from Yuri Ordoñez's Finca El Salado in Cartago, Nariño, is processed using a meticulous multi-stage washed method. The process includes a 48-hour in-cherry fermentation followed by 90 hours in hermetic tanks, enriched by recirculating the coffee must and incorporating cultured microorganisms. This results in a complex cup with clean, articulate fruit notes of apricot, dried berries, and cantaloupe.
