The Story
Tasting Notes: Clementine, Jasmine, Lemongrass.
Andres Martinez crafts this stunning Geisha in Cauca using a beer yeast anaerobic fermentation. This intricate process elevates the variety's classic jasmine floral notes and citrusy lemongrass sweetness. It is a silky, high-altitude espresso.
Description
Tasting Notes: Clementine, Jasmine, Lemongrass.
Andres Martinez crafts this stunning Geisha in Cauca using a beer yeast anaerobic fermentation. This intricate process elevates the variety's classic jasmine floral notes and citrusy lemongrass sweetness. It is a silky, high-altitude espresso.























