Colorfull - Black Forest Decaf

Tasting notes: Maraschino Cherry, Strawberry Jam, Dark Chocolate.

Produced by the innovative Sebastian Ramirez at El Placer, Black Forest is a decaf that defies all conventional expectations. This Caturra lot undergoes a sophisticated double anaerobic fermentation, during which it is co-fermented with dehydrated strawberries to infuse the beans with intense fruit aromatics. Following this "funky" processing, the coffee is decaffeinated using the Ethyl Acetate (Sugar Cane) method, which preserves the structural integrity and complex flavors of the bean. The result is a decadently layered cup that lives up to its name, offering concentrated notes of strawberry jam and maraschino cherry set against a rich, mousse-like dark chocolate base with a subtle hint of liqueur.