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Coffee Roasting Best Practices

Coffee Roasting Best Practices

$18.90

Original: $53.99

-65%
Coffee Roasting Best Practices

$53.99

$18.90

The Story

  • Description
  • Specs
  • Accomplished coffee professional, writer and consultant, Scott Rao, has a brand new book to help improve your coffee roasting knowledge and skills. Coffee Roasting: Best Practices is the culmination of Scott's 25 years of roasting and consulting. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. Coffee Roasting: Best Practices focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid "ROR" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology.

    • 94 Pages
    • ISBN 978-1-7923-2775-9
    • Copyright 2020 Scott Rao
Coffee Roasting Best Practices - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 11

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 12

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 13

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 14

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 15

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 16

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Coffee Roasting Best Practices - Image 17

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • Description
  • Specs
  • Accomplished coffee professional, writer and consultant, Scott Rao, has a brand new book to help improve your coffee roasting knowledge and skills. Coffee Roasting: Best Practices is the culmination of Scott's 25 years of roasting and consulting. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. Coffee Roasting: Best Practices focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid "ROR" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology.

    • 94 Pages
    • ISBN 978-1-7923-2775-9
    • Copyright 2020 Scott Rao
Coffee Roasting Best Practices | Eight Ounce Coffee