Brandywine - Rodrigo Sanchez: Mango Co-Ferment

Tasting Notes: Mango, Coconut Cream, Pineapple.

Rodrigo Sanchez is a co-ferment master. At Finca Monteblanco, he ferments Purple Caturra with mango cultures to infuse the seed. This results in a tropical masterpiece featuring lush coconut cream, juicy pineapple, and vibrant mango sweetness.