APAX LAB Lylac Water Minerals for Coffee

• Description
• Specs
• Method

• SEASON YOUR COFFEE

  The APAX LAB Lylac mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

  Lylac harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel.

• • Taste profile: elegant | floral | silky
  • Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride
  • Bottle Size
    • Standard: 100ml (3.4oz) (approximately 150 brews)
    • Nano: 20ml (0.68oz) (approximately 30 brews)
• How to Use:
  1. Shake the bottle thoroughly before use
  2. Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee

  APAX LAB Mineral Concentrates - User Guide
  APAX LAB Mineral Concentrates - Product Brochure
  APAX LAB Mineral Concentrates - Coffee Seasoning Station

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